Written by our hosts, Jeyes of Earls Barton
On Thursday 13 February we were delighted to welcome Wellingborough School for their termly Business Networking Meeting. Guests were made up of Old Wellingburians, current parents, staff and students and it was wonderful to see the connections being made around the room – there was a great buzz and positive atmosphere.
We were able to showcase our famous family recipe for JEYES’S Northamptonshire Sauce serving refreshments including sausages served with Jeyes’s Mustard, cheese & chive scones topped with Jeyes’s Chutney and fruit scones served with our delicious Jeyes’s Jam.
Pip Jeyes (Marsh 1985-1991) said “This networking meeting is the first event in our newly refurbished Garden Room and Wellingborough School did not let us down – a great turn-out with people from across the school.”
